Category Archives: Food

Why I Chose ESCP Europe

Being 1 of the 4 students chosen to study at ESCP Europe this spring (1 of 2 this semester, 1 of 4 the entire year) has made me appreciate the opportunity I’ve been given even more.

Formerly ESCP-EAP, now ESCP Europe

When I chose where I wanted to go on exchange I considered things like the city, school reputation, coursework, night life, cultural experience, cost of living etc.

But for me, the choice was easy. In fact, ESCP Europe was the only school I applied to for exchange. I chose it for these 3 reasons: Professional Development, Academic Development and Personal Development.

Professional Development
When I applied for exchange (January 2010), ESCP Europe was ranked #3 in the world for its Masters in Management program by Financial Times. When I arrived (January 2011), it was ranked #1. It was important to me to be in an institution with high caliber, like-minded individuals. In addition, the amount of networking and on-campus recruiting events have been plentiful. ESCP Europe is unique because its a dedicated graduate business school, which means the school is 100% focused on business.

Academic Development
ESCP has boatloads of options. Courses like “Investment Banking and Financial Engineering” to “Positional Bargaining: Negotiation Workshop” were interesting courses I could only dream of taking back home. Not only this, but many of the professors have impressive industry backgrounds to. For example, the professor for “Strategy and Marketing the Luxury Industry” (albeit in French) was the former Chairman and CEO of Herm├Ęs Sellier.

What amazes me the most is the amount of classroom diversity. With ESCP’s 5 campuses in Paris, London, Madrid, Turin and Berlin, its easy for students to cycle between campus’. Its quite interesting to have a group project in “Buying your own Business” when three of your teammates have already worked in M&A, all in different countries. This kind of academic collaboration has been eye-opening for me and helped develop my global perspective.

Personal Development
Coming from Vancouver, I wanted to experience life in a metropolitan city. ESCP Europe is directly in the city of Paris. Paris is gorgeous. While I’m starting to feel settled in, I feel like I could spend years here and still have nooks to discover. The sheer volume and depth of arts and culture, history, monuments and museums is mighty impressive. Not to mention cities like Nice, Lille, Lyon, Grenoble all a short train ride away, its hard to complain.

Things like finding an apartment, living in a city where English isn’t the primary language and taking masters levels classes has moved me beyond my comfort zone. It definitely isn’t for everyone.

To me, ESCP Europe is the triple threat. I highly encourage anyone with the possibility to apply to ESCP Europe (Paris) to do so. Its been one of the best decisions I’ve made my entire life bar-none. Perhaps my only regret is not coming here sooner and staying for 2 semesters instead of 1. A semester here is definitely to short!

There’s no question that I’ll return to Paris sometime. Maybe for work, maybe for fun, but I’ll definitely be back.

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Filed under Career, Courses, Food, Lifestyle, Pre-Departure

Chinese Cuisine in Paris

While I had not heard the best things about Chinese food in Paris, I had to at least try some Chinese cuisine here given that it was Chinese New Year.

The diagram above is the result. Pick 2 out of the 3 qualities – all 3 together do not exist. I’m sensing an under served market here..

Full disclosure: I’ve only been to one restaurant here – Li Ka Fo.

However, given my observations of walking through Chinatown (only 3-4 blocks) on the Saturday night of Chinese New Years and reading reviews, I don’t think I’ll be opting for Chinese again in Paris, unless its at home. There really is no need to, I am in Paris after all!

Onto the meal: The flavours were underwhelming and the portions were considerably smaller than what I was used to coming from Vancouver/Richmond. Presumably toned down for the Parisienne palette. Nothing to write home about.

Key Metrics: Ratio, Pictures on menu/FR-Chinese fusion

Disregard: Chowhound/Yelp/Google user reviews

Danger: Thai/Japanese/Chinese/Vietnamese restaurants, Chinese Buffets

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Filed under Food, Lifestyle